Jam
Red Pepper Jelly
Red Pepper Jelly
5.3 oz (150 g)
Bright, glossy and a little bit sassy. Our Red Pepper Jelly is a sweet pepper jelly that brings color and zip to any cheese board, and it's the easiest way to turn a block of cream cheese into the star of the party. Some folks call it red pepper jam; whatever you call it, it plays well with everyone, so it makes a great first jar if you're new to jam on a board. See the whole cheese jam lineup.
Sweet, bright and a little bit sassy
How to serve red pepper jelly
Spoon it over cream cheese or fresh goat cheese and set out crackers. Pair it with our 6 Pepper Cheddar or Porketta Chedda, brush it on pork chops or meatballs, or add a swipe to your next turkey sandwich.
Great with: Cream Cheese • Goat Cheese • 6 Pepper Cheddar • Crackers • Turkey
Brie's cheesemonger notes
- Tastes like
- Sweet • Peppery
- Our tip
- Spoon it over cream cheese and serve with buttery crackers.
What's in it
Size: 5.3 oz (150 g)
Ingredients: Sugar, Red Bell Peppers, Water, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Cider Vinegar, Pectin, Salt, Citric Acid, Cayenne Pepper. Made in the USA by Terrapin Ridge Farms.
Nutrition per 1 Tbsp (19 g), about 8 servings per jar: 45 calories, 0 g fat, 50 mg sodium, 12 g carbs, 11 g sugars (11 g added), 0 g protein.
Allergen note: Everything we sell is handled in a shop and kitchen that also handles wheat (gluten), milk, tree nuts and other common allergens. Because of that, we can't guarantee any item is free from cross-contact, and we don't offer gluten-free or allergen-free options.
Shipping and storage
Shelf-stable, so it ships anywhere in the U.S. all year. Store at room temperature until opened, then keep it in the fridge and enjoy within 3 to 4 weeks. Local to River Falls? Choose pickup at checkout.
Questions about Red Pepper Jelly
What is red pepper jelly?
Red pepper jelly is a sweet, spreadable jelly made with red bell peppers, a little hot sauce and a pinch of cayenne. Ours is made in the USA by Terrapin Ridge Farms.
What do you eat red pepper jelly with?
Red pepper jelly is great over cream cheese or goat cheese with crackers, with spicy cheddar, and as a glaze for pork or meatballs.
Is red pepper jelly spicy?
Just a little. It's sweet first, with a gentle warmth from cayenne at the end.
Can you ship jelly?
Yes. Our jams and jellies ship anywhere in the U.S. Local to River Falls? Choose pickup at checkout.
Why We Love It
Cream cheese's best friend
Spoon it over a block of cream cheese for an instant appetizer.
Color on the board
That glossy red makes every board look finished.
Ships anywhere
Shelf-stable, so it travels all year.
Pair it with
