Ask the Cheesemonger

Ask the Cheesemonger

Ask the Cheesemonger is where Brie, our founder and resident cheese expert, shares what she's learned behind the cheese counter: how to build a charcuterie board, how to store and pair Wisconsin cheese, and a few recipes worth making twice. Pour something nice and stay a while.

Charcuterie board with jam, honey and mustard cups for pairing Charcuterie

Best Jams for a Charcuterie Board

Fig, cherry, apricot, pepper jelly and more: the best jams for a charcuterie board, and exactly which cheeses and meats they love.

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How much charcuterie per person you need for an appetizer or a meal, plus how long charcuterie can...

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What goes on a charcuterie board, from cheese and meat to the little extras, plus how to cut...

 How to make a charcuterie board: a finished board with cheese, salami, fruit and edible flowers Charcuterie How to Make a Charcuterie Board (Step by Step)

How to make a charcuterie board that looks as good as it tastes, in seven easy steps, plus...

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A cheese-stuffed meatloaf so good it deserves a ring. Tracy's Marry Me Meatloaf is packed with our Portabella...

 A big That Girl Brie party spread on a kitchen island, made to feed a crowd Recipes INSANE Mexican Breakfast Burritos

Protein-packed Mexican breakfast burritos loaded with cheddar and 6 Pepper Cheddar, then griddled on a layer of cheese...

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The beef cheese ball, all grown up: silky cream cheese, salty dried beef and nutty Aged Gloucester, rolled...