Cheddar
Olive Cheddar
Olive Cheddar
8 oz
For the people who eat the olives off the board first. Olive Cheddar is creamy cheddar with olives mixed right in, so every bite is a little briny and a lot savory. Want to compare? Browse the full Wisconsin cheddar lineup.
For the people who eat the olives first
How to serve cheddar with olives
Brie's favorite way to serve it: Cube it for a quick antipasto appetizer with roasted red peppers, salami and crostini. No cooking, no fuss.
Make it a board: Genoa salami, marinated olives, roasted red peppers and crisp crackers.
Great with: Genoa Salami • Marinated Olives • Roasted Red Peppers • Crackers
Brie's cheesemonger notes
- Tastes like
- Savory • Creamy
- Milk
- Cow
- Our tip
- Pull it out 30 minutes before serving so the flavor really comes through.
What's in it
Size: 8 oz
Ingredients: Full ingredients are on the label. Questions? Give us a call at (612) 418-7611.
Allergen note: Everything we sell is handled in a shop and kitchen that also handles wheat (gluten), milk, tree nuts and other common allergens. Because of that, we can't guarantee any item is free from cross-contact, and we don't offer gluten-free or allergen-free options.
Shipping and storage
Ships nationwide, packed cold with ice packs so it arrives fresh. To keep every order at its best, cheese doesn't ship in June, July or August. Keep it in the fridge wrapped in cheese paper or parchment. Unopened, it's good through the date printed on the back of the package, and most of our cheeses are dated 6 months to a year out. Local to River Falls? Choose pickup at checkout.
Questions about Olive Cheddar
Can you ship Olive Cheddar?
Yes. Olive Cheddar ships anywhere in the U.S., packed cold. Cheese shipping pauses in June, July and August so every order arrives fresh.
Why We Love It
Briny and bright
Olives tucked into creamy cheddar for a salty, savory bite.
Wisconsin cheddar
Smooth, sliceable and easy to love.
Built for boards
Pair it with salami, crackers and a glass of something cold.
More cheeses to try
