Blue Cheese
The Velvet Muse, Blue Goat Cheese
The Velvet Muse, Blue Goat Cheese
8 oz
Smooth talker alert. The Velvet Muse is a blue goat cheese with a velvety texture and a bright, tangy finish. If you love an artisan blue cheese but want something a little softer, she's your muse. Browse more artisan cheese while you're here.
Smooth talker alert
How to serve blue goat cheese
Brie's favorite way to serve it: Try a small bite on a cracker with fig jam and a toasted walnut. Creamy goat blue with a sweet finish? Yes, please.
Make it a board: Blackberries, fig jam, toasted walnuts and baguette crisps.
Great with: Fig Jam • Blackberries • Toasted Walnuts • Baguette Crisps
Brie's cheesemonger notes
- Tastes like
- Tangy • Creamy
- Milk
- Goat
- Our tip
- Pull it out 30 minutes before serving so the flavor really comes through.
What's in it
Size: 8 oz
Ingredients: Full ingredients are on the label. Questions? Give us a call at (612) 418-7611.
Allergen note: Everything we sell is handled in a shop and kitchen that also handles wheat (gluten), milk, tree nuts and other common allergens. Because of that, we can't guarantee any item is free from cross-contact, and we don't offer gluten-free or allergen-free options.
Shipping and storage
Ships nationwide, packed cold with ice packs so it arrives fresh. To keep every order at its best, cheese doesn't ship in June, July or August. Keep it in the fridge wrapped in cheese paper or parchment. Unopened, it's good through the date printed on the back of the package. Our blue cheeses are dated less than three months out. Local to River Falls? Choose pickup at checkout.
Questions about The Velvet Muse
What is blue goat cheese?
Blue goat cheese is a blue cheese made from goat's milk instead of cow's milk. The Velvet Muse is velvety and tangy with a bright finish.
Can you ship blue goat cheese?
Yes. The Velvet Muse ships anywhere in the U.S., packed cold. Cheese shipping pauses in June, July and August so every order arrives fresh.
Why We Love It
Blue goat cheese
A gentle twist on blue cheese with a bright, tangy finish.
Great for beginners
A lovely first blue for anyone who thinks they don't like blue.
Board star
Crumble it over salads or let it shine on a cheese board.
More cheeses to try
