Ask the Cheesemonger

Storage

Ask the Cheesemonger is where Brie, our founder and resident cheese expert, shares what she's learned behind the cheese counter: how to build a charcuterie board, how to store and pair Wisconsin cheese, and a few recipes worth making twice. Pour something nice and stay a while.

Crumbly aged cheddar on a wooden cheese board with sliced apple and dried figs Cheese 101

How to Store Cheese So It Lasts

How to store cheese the cheesemonger way: what to wrap it in, where it goes in the fridge, whether you can freeze it and what to do about mold.

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