Ask the Cheesemonger

Pairing

Ask the Cheesemonger is where Brie, our founder and resident cheese expert, shares what she's learned behind the cheese counter: how to build a charcuterie board, how to store and pair Wisconsin cheese, and a few recipes worth making twice. Pour something nice and stay a while.

Charcuterie board with jam, honey and mustard cups for pairing Charcuterie

Best Jams for a Charcuterie Board

Fig, cherry, apricot, pepper jelly and more: the best jams for a charcuterie board, and exactly which cheeses and meats they love.

Read the post →