Get ready for a blast from the past! 
For those who’ve been with us from the start, you know that cheeseballs were the signature item at That Girl Brie! And after seeing this absolutely mouthwatering post from our foodie idol, Tracy, featuring our very own incredible 9-year-old Aged Gloucester, we think it’s time for a comeback!
Tracy’s creation? The “Not Your Mama’s Dried Beef Cheese Ball (feat. That Girl Brie 9 year old Aged Gloucester)
and let us tell you, it’s a game-changer!
As Tracy says, “This ain’t your average church potluck cheese ball—this is the glow-up version! We’re talking rich, nutty, crystal-kissed Aged Gloucester from That Girl Brie, silky cream cheese, and salty, savory dried beef. Oh, and yes—we rolled one in pecans because we’re a little extra.”
Intrigued? Recipe details coming in the comments!
Let us know if you’re excited to try it!
Huge thanks to Tracy for showcasing the deliciousness of our Aged Gloucester!
For those who’ve been with us from the start, you know that cheeseballs were the signature item at That Girl Brie! And after seeing this absolutely mouthwatering post from our foodie idol, Tracy, featuring our very own incredible 9-year-old Aged Gloucester, we think it’s time for a comeback!
Tracy’s creation? The “Not Your Mama’s Dried Beef Cheese Ball (feat. That Girl Brie 9 year old Aged Gloucester)
and let us tell you, it’s a game-changer!As Tracy says, “This ain’t your average church potluck cheese ball—this is the glow-up version! We’re talking rich, nutty, crystal-kissed Aged Gloucester from That Girl Brie, silky cream cheese, and salty, savory dried beef. Oh, and yes—we rolled one in pecans because we’re a little extra.”
Intrigued? Recipe details coming in the comments!
Let us know if you’re excited to try it!
Huge thanks to Tracy for showcasing the deliciousness of our Aged Gloucester!
Here’s the magic Tracy whipped up:
2 blocks (8 oz each) cream cheese, softened5 oz dried beef, chopped (save some for the outside)5 scallions, chopped (save some too!)1 cup shredded Aged Gloucester cheese1 tbsp Worcestershire sauce (aka “Wash-Your-Sister Sauce”)½ tsp garlic powder¼ tsp saltChopped pecans (optional, but highly encouraged)The steps are simple: “Toss the cream cheese, most of the dried beef, scallions, Gloucester, Worcestershire, garlic powder, and salt into a bowl. Mix until it’s giving smooth, savory, and fully blended. Shape that goodness into a ball (or two!), wrap in plastic, and chill for at least an hour. Time to dress it up—roll one in scallions + dried beef, the other in chopped pecans for that nutty crunch. Serve with your fave crackers and prepare to be the MVP of the snack table. 