Warning: Extreme hunger may occur! Our favorite foodie, Tracy, just shared the most INSANE Mexican Breakfast Burritos! She loaded them with Small Town Cheese and That Girl Brie’s Facepunch Foods 6 Pepper Cheddar, plus a game-changing cheese crust. 
Check out Tracy’s full recipe in the comments – you don’t want to miss this! 
Mexican Breakfast Burritos: Because Garage Sale Prep Is a Sport.We’re running on garage sale grit and cheese-induced energy over here, so we whipped up these protein-packed burritos to survive the final stretch.
18 eggs, whisk them up
2 lbs of homemade breakfast sausage (shoutout to Kevin Frahm – my meat wizard teacher)
2 lbs mature cheddar from Small Town Cheese
1 lb of “Punch-Your-Face-Hole” cheese from That Girl Brie (it brings the snap we need!)
24 oz bag of country-style hashbrowns (with peppers & onions!)
2–3 cups of your fave salsa
Taco seasoning, salt, pepper, & loveInstructions (aka Burrito Boot Camp):
Brown your sausage like a champ.
Fry those taters in avocado oil until golden and crispy.
Scramble your eggs like you’re late for the sale.
Mix it all together with cheese & salsa magic.
Scoop into tortillas, roll ’em tight, and then… THE REAL MAGIC:
Griddle them on a layer of cheese so it crisps onto the outside. Yes. We said cheese crust.
Serve with sour cream salsa (just stir in some salsa to your sour cream like you mean it) and prepare for tastebud fireworks. 
Fuel your hustle. Feed your soul. Finish your garage sale prep like a legend. And my sister Kristine Hafferman just showed up to help 
Best surprise ever!
Best surprise ever! 
